Harold Webster: 1 book
Venison Sausage Cookbook, 2nd
A Complete Guide, from Field to Table
Language: English
Release Date: July 1, 2007
When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for...
