Vegan Desserts

Sumptuous Sweets for Every Season

Nonfiction, Food & Drink, Baking & Desserts, Pies, Vegetables & Salads, Baking
Cover of the book Vegan Desserts by Hannah Kaminski, Skyhorse
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Author: Hannah Kaminski ISBN: 9781626368767
Publisher: Skyhorse Publication: May 1, 2011
Imprint: Skyhorse Language: English
Author: Hannah Kaminski
ISBN: 9781626368767
Publisher: Skyhorse
Publication: May 1, 2011
Imprint: Skyhorse
Language: English

Who knew vegan baked goods could be so delicious? Featuring more than 100 simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats.

From Luscious Lemon Mousse and Roasted Apricot Ice Cream to Black Velvet Cupcakes and Almond Chocolate Blossoms, readers will find exciting new desserts as well as 100 percent vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden Saffron Pound Cake, No-Bake Pumpkin Creme Brulee, Black Pearl Truffles, Chai Poached Pears, Apricot Frangipan Tart—this cookbook has something for every dessert lover.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Who knew vegan baked goods could be so delicious? Featuring more than 100 simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats.

From Luscious Lemon Mousse and Roasted Apricot Ice Cream to Black Velvet Cupcakes and Almond Chocolate Blossoms, readers will find exciting new desserts as well as 100 percent vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden Saffron Pound Cake, No-Bake Pumpkin Creme Brulee, Black Pearl Truffles, Chai Poached Pears, Apricot Frangipan Tart—this cookbook has something for every dessert lover.

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