The Sourdough School

The ground-breaking guide to making gut-friendly bread

Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking, Healthy Cooking
Cover of the book The Sourdough School by Vanessa Kimbell, Octopus Books
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Author: Vanessa Kimbell ISBN: 9780857835086
Publisher: Octopus Books Publication: April 5, 2018
Imprint: Kyle Books Language: English
Author: Vanessa Kimbell
ISBN: 9780857835086
Publisher: Octopus Books
Publication: April 5, 2018
Imprint: Kyle Books
Language: English

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

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