The Lost Kitchen

Recipes and a Good Life Found in Freedom, Maine: A Cookbook

Nonfiction, Food & Drink, Entertaining, Holiday, Healthy Cooking, Natural Foods, International, USA
Cover of the book The Lost Kitchen by Erin French, Potter/Ten Speed/Harmony/Rodale
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Author: Erin French ISBN: 9780553448443
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 9, 2017
Imprint: Clarkson Potter Language: English
Author: Erin French
ISBN: 9780553448443
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 9, 2017
Imprint: Clarkson Potter
Language: English

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.

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