A Date with a Dish

Classic African-American Recipes

Nonfiction, Food & Drink, International, USA
Cover of the book A Date with a Dish by Freda DeKnight, Dover Publications
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Freda DeKnight ISBN: 9780486782591
Publisher: Dover Publications Publication: January 5, 2014
Imprint: Dover Publications Language: English
Author: Freda DeKnight
ISBN: 9780486782591
Publisher: Dover Publications
Publication: January 5, 2014
Imprint: Dover Publications
Language: English

An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here.
Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here.
Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.

More books from Dover Publications

Cover of the book The Prose Edda by Freda DeKnight
Cover of the book Martin Gardner's Science Magic by Freda DeKnight
Cover of the book Pictorial Archive of Decorative and Illustrative Mortised Cuts by Freda DeKnight
Cover of the book Mind-Boggling Word Puzzles by Freda DeKnight
Cover of the book A Treatise on the Differential Geometry of Curves and Surfaces by Freda DeKnight
Cover of the book American Silversmiths and Their Marks by Freda DeKnight
Cover of the book Art Deco Interiors by Freda DeKnight
Cover of the book 850 Calligraphic Ornaments for Designers and Craftsmen by Freda DeKnight
Cover of the book Doré's Dragons, Demons and Monsters by Freda DeKnight
Cover of the book The Physics of Blown Sand and Desert Dunes by Freda DeKnight
Cover of the book The Theory of Matrices in Numerical Analysis by Freda DeKnight
Cover of the book The Diaries of Adam and Eve and Other Stories by Freda DeKnight
Cover of the book Vision in Elementary Mathematics by Freda DeKnight
Cover of the book Dreams and Wonders by Freda DeKnight
Cover of the book Nocturnes and Barcarolles for Solo Piano by Freda DeKnight
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy