Dishing Up® Oregon

145 Recipes That Celebrate Farm-to-Table Flavors

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, United States, West, Food & Drink, International, USA
Cover of the book Dishing Up® Oregon by Ashley Gartland, Storey Publishing, LLC
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Author: Ashley Gartland ISBN: 9781603427821
Publisher: Storey Publishing, LLC Publication: October 5, 2011
Imprint: Storey Publishing, LLC Language: English
Author: Ashley Gartland
ISBN: 9781603427821
Publisher: Storey Publishing, LLC
Publication: October 5, 2011
Imprint: Storey Publishing, LLC
Language: English

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney! 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney! 

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