The Little French Bakery Cookbook

Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

Nonfiction, Food & Drink, Baking & Desserts, Baking, Reference
Cover of the book The Little French Bakery Cookbook by Susan Holding, Skyhorse Publishing
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Author: Susan Holding ISBN: 9781632200310
Publisher: Skyhorse Publishing Publication: November 11, 2014
Imprint: Skyhorse Publishing Language: English
Author: Susan Holding
ISBN: 9781632200310
Publisher: Skyhorse Publishing
Publication: November 11, 2014
Imprint: Skyhorse Publishing
Language: English

The lavish culinary adventure—with mouthwatering recipes—of one woman’s surprising journey from medical professional to master pastry chef.

A nurse who loved to bake on weekends, Susan Holding decided to turn her hobby into something more when she entered Le Cordon Bleu’s pastry program in Paris. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin.

The Little French Bakery Cookbook weaves charming stories and color photographs of Susan’s time in pastry school and Paris with over a hundred recipes she has mastered and simplified for anyone to enjoy. Readers will find classic French recipes and homegrown traditional family recipes, as well as adaptations for gluten-free ingredients and accessible recipes from world-renowned famous chefs.

Susan provides equipment lists and tips to aid readers in becoming masters of their own kitchen. Step-by-step photos bring seemingly difficult pastries into your home. Whether new to baking or comfortable in the kitchen, everyone will find something to sink their teeth into.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The lavish culinary adventure—with mouthwatering recipes—of one woman’s surprising journey from medical professional to master pastry chef.

A nurse who loved to bake on weekends, Susan Holding decided to turn her hobby into something more when she entered Le Cordon Bleu’s pastry program in Paris. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin.

The Little French Bakery Cookbook weaves charming stories and color photographs of Susan’s time in pastry school and Paris with over a hundred recipes she has mastered and simplified for anyone to enjoy. Readers will find classic French recipes and homegrown traditional family recipes, as well as adaptations for gluten-free ingredients and accessible recipes from world-renowned famous chefs.

Susan provides equipment lists and tips to aid readers in becoming masters of their own kitchen. Step-by-step photos bring seemingly difficult pastries into your home. Whether new to baking or comfortable in the kitchen, everyone will find something to sink their teeth into.

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