Susan Holding: 1 book
The Little French Bakery Cookbook
Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School
Language: English
Release Date: November 11, 2014
The lavish culinary adventure—with mouthwatering recipes—of one woman’s surprising journey from medical professional to master pastry chef.
A nurse who loved to bake on weekends, Susan Holding decided to turn her hobby into something more when she entered Le Cordon Bleu’s pastry program...
