The Gourmet Farmer Goes Fishing

The fish to eat and how to cook it

Nonfiction, Food & Drink, Seafood
Cover of the book The Gourmet Farmer Goes Fishing by Matthew Evans, Nick Haddow, Ross O'Meara, Allen & Unwin
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Author: Matthew Evans, Nick Haddow, Ross O'Meara ISBN: 9781925266481
Publisher: Allen & Unwin Publication: January 28, 2015
Imprint: Murdoch Books Language: English
Author: Matthew Evans, Nick Haddow, Ross O'Meara
ISBN: 9781925266481
Publisher: Allen & Unwin
Publication: January 28, 2015
Imprint: Murdoch Books
Language: English

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

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