The fish to eat and how to cook it
by
Matthew Evans, Nick Haddow, Ross O'Meara
Language: English
Release Date: January 28, 2015
Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner...