MoVida: Seafood

Nonfiction, Food & Drink
Cover of the book MoVida: Seafood by Frank Camorra, Richard Cornish, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Frank Camorra, Richard Cornish ISBN: 9781742668734
Publisher: Allen & Unwin Publication: November 1, 2007
Imprint: Murdoch Books Language: English
Author: Frank Camorra, Richard Cornish
ISBN: 9781742668734
Publisher: Allen & Unwin
Publication: November 1, 2007
Imprint: Murdoch Books
Language: English

In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine.

'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age

Recipes include: Fresh Oysters with Cucumber Sorbet, Clams in Velvet Pea and Parsley Sauce, Galician Octopus, Prawns Cooked in Apple Cider, Fresh Cuttlefish with Minty Broad Beans, Whole Sardines Baked in a Salt Crust, Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus, Mackerel marinated in Sherry Vinegar and Aromatics, Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika, Fried Red Mullet with Romesco Sauce, Whole Snapper baked on Potatoes and Capsicums, Movida Paella, Salt Cod and Potato Fritters

All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine.

'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age

Recipes include: Fresh Oysters with Cucumber Sorbet, Clams in Velvet Pea and Parsley Sauce, Galician Octopus, Prawns Cooked in Apple Cider, Fresh Cuttlefish with Minty Broad Beans, Whole Sardines Baked in a Salt Crust, Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus, Mackerel marinated in Sherry Vinegar and Aromatics, Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika, Fried Red Mullet with Romesco Sauce, Whole Snapper baked on Potatoes and Capsicums, Movida Paella, Salt Cod and Potato Fritters

All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

More books from Allen & Unwin

Cover of the book Social Theory by Frank Camorra, Richard Cornish
Cover of the book Kumar's Family Cookbook by Frank Camorra, Richard Cornish
Cover of the book Telling True Stories by Frank Camorra, Richard Cornish
Cover of the book Chocolate by Frank Camorra, Richard Cornish
Cover of the book The Boy Who Wouldn't Die by Frank Camorra, Richard Cornish
Cover of the book Third Time Lucky by Frank Camorra, Richard Cornish
Cover of the book Easy Eats: Slow Cookers by Frank Camorra, Richard Cornish
Cover of the book Amen by Frank Camorra, Richard Cornish
Cover of the book Hatched: The Grimstones 1 by Frank Camorra, Richard Cornish
Cover of the book This Remarkable Gift by Frank Camorra, Richard Cornish
Cover of the book Hooray for Horrible Harriet by Frank Camorra, Richard Cornish
Cover of the book A Song for Lorkie by Frank Camorra, Richard Cornish
Cover of the book Too Right by Frank Camorra, Richard Cornish
Cover of the book How (Not) to Start an Orphanage by Frank Camorra, Richard Cornish
Cover of the book It's True! Sleep makes you smarter (25) by Frank Camorra, Richard Cornish
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy