| Author: | Ron Hallagan | ISBN: | 9781301664252 |
| Publisher: | Ron Hallagan | Publication: | June 13, 2013 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Ron Hallagan |
| ISBN: | 9781301664252 |
| Publisher: | Ron Hallagan |
| Publication: | June 13, 2013 |
| Imprint: | Smashwords Edition |
| Language: | English |
How do you systematize excellence or automate continuous improvement in the restaurant industry?
From establishing and executing goals for superior customer service, to menu engineering, to building ethical teams, Ron Hallagan shows you how in "The Food Eatery Manager’s Bible", an indispensable tool for restaurant and foodservice managers, district managers, COOs, and corporate training directors.
How do you systematize excellence or automate continuous improvement in the restaurant industry?
From establishing and executing goals for superior customer service, to menu engineering, to building ethical teams, Ron Hallagan shows you how in "The Food Eatery Manager’s Bible", an indispensable tool for restaurant and foodservice managers, district managers, COOs, and corporate training directors.
![Cover of the book [BEST PRACTICE] Leadership for the Future by Ron Hallagan](https://www.kuoky.com/images/2018/december/300x300/9783965960039-wuwi_300x.jpg)
