The Best Gluten-Free and Dairy-Free Baking Recipes

Nonfiction, Food & Drink, Baking & Desserts, Baking, Healthy Cooking
Cover of the book The Best Gluten-Free and Dairy-Free Baking Recipes by Grace Cheetham, Watkins Media
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Author: Grace Cheetham ISBN: 9781848992436
Publisher: Watkins Media Publication: April 7, 2015
Imprint: Nourish Language: English
Author: Grace Cheetham
ISBN: 9781848992436
Publisher: Watkins Media
Publication: April 7, 2015
Imprint: Nourish
Language: English

Pizzas, profiteroles, panzanella—these are all things that gluten-free and dairy-free people dream of. Bestselling author Grace Cheetham takes the stress out of baking free-from food, and reveals how to create truly delicious baked goodies

Melt-in-the-mouth Red Velvet Cake; delicate Fondant Fancies; delicious Fig and Rosemary Pizza... For many celiacs or people allergic or intolerant to gluten and/or dairy, making any of these seems far too difficult. But best-selling author and leading expert in the thriving free-from community, Grace Cheetham shows how easy it is to work with gluten-free flours and grains, and dairy-free products, to transform their culinary lives. Intolerant to both gluten and dairy, Grace has spent years developing delicious recipes from alternative ingredients to inspire those who follow her popular blog. And now with every large supermarket stocking a wide range of these gluten- and dairy-free ingredients, it’s never been easier to cook up a feast! From breads and cookies to cakes and desserts, and even baked main meals, Grace’s new book offers so much variety you’ll never feel like you’re missing out again. Soft bread studded with sun-dried tomatoes and fragrant thyme leaves, Carrot and Cardamom Cake with a fluffy lime frosting, or Turkish Lamb Pizzas made from Flatbreads—these are just a few of the dishes you can create. What’s more, all the irresistible recipes in The Best Gluten-Free and Dairy-Free Baking Recipes take the stress out of baking free-from food—whether you are an experienced cook or just starting out in the kitchen. With stunning photography and design, this book is the ultimate guide to gluten-free and dairy-free baking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Pizzas, profiteroles, panzanella—these are all things that gluten-free and dairy-free people dream of. Bestselling author Grace Cheetham takes the stress out of baking free-from food, and reveals how to create truly delicious baked goodies

Melt-in-the-mouth Red Velvet Cake; delicate Fondant Fancies; delicious Fig and Rosemary Pizza... For many celiacs or people allergic or intolerant to gluten and/or dairy, making any of these seems far too difficult. But best-selling author and leading expert in the thriving free-from community, Grace Cheetham shows how easy it is to work with gluten-free flours and grains, and dairy-free products, to transform their culinary lives. Intolerant to both gluten and dairy, Grace has spent years developing delicious recipes from alternative ingredients to inspire those who follow her popular blog. And now with every large supermarket stocking a wide range of these gluten- and dairy-free ingredients, it’s never been easier to cook up a feast! From breads and cookies to cakes and desserts, and even baked main meals, Grace’s new book offers so much variety you’ll never feel like you’re missing out again. Soft bread studded with sun-dried tomatoes and fragrant thyme leaves, Carrot and Cardamom Cake with a fluffy lime frosting, or Turkish Lamb Pizzas made from Flatbreads—these are just a few of the dishes you can create. What’s more, all the irresistible recipes in The Best Gluten-Free and Dairy-Free Baking Recipes take the stress out of baking free-from food—whether you are an experienced cook or just starting out in the kitchen. With stunning photography and design, this book is the ultimate guide to gluten-free and dairy-free baking.

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