Tanoshii

Joy of Making Japanese-style Cakes & Desserts

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book Tanoshii by Yamashita Masataka, Marshall Cavendish International
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Author: Yamashita Masataka ISBN: 9789814561686
Publisher: Marshall Cavendish International Publication: November 15, 2012
Imprint: Marshall Cavendish Cuisine Language: English
Author: Yamashita Masataka
ISBN: 9789814561686
Publisher: Marshall Cavendish International
Publication: November 15, 2012
Imprint: Marshall Cavendish Cuisine
Language: English

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.

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