Starting A Food Truck: Lessons From The Road

Business & Finance, Career Planning & Job Hunting, Small Business, Industries & Professions, Industries
Cover of the book Starting A Food Truck: Lessons From The Road by Jason Cafarelli, Jason Cafarelli
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Author: Jason Cafarelli ISBN: 9781310053351
Publisher: Jason Cafarelli Publication: June 18, 2014
Imprint: Smashwords Edition Language: English
Author: Jason Cafarelli
ISBN: 9781310053351
Publisher: Jason Cafarelli
Publication: June 18, 2014
Imprint: Smashwords Edition
Language: English

Food-trucking is one of the most popular businesses in the culinary industry. All across the country, entrepreneurs with a passion for cooking are hitting the road and sharing their gifts with others.

But how do you start a food truck? More importantly, how do you make it a successful and highly-profitable business?

"Starting A Food Truck: Lessons From The Road" will teach what you need to know about food-trucking. In these pages, you will learn directly from the author -- Jason Cafarelli -- who ran his own food truck in 2012. You will find humor in his true stories. You will pick up pointers in his triumphs and avoid pitfalls through his mistakes. By the end of this book, every potential food-trucker will have a strong foundation and should feel confident hitting the road.

So what are you waiting for? "Starting A Food Truck: Lessons From The Road" is a thorough and entertaining read that will convince any potential entrepreneur who is on the fence about food-trucking.

Let's get cooking!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food-trucking is one of the most popular businesses in the culinary industry. All across the country, entrepreneurs with a passion for cooking are hitting the road and sharing their gifts with others.

But how do you start a food truck? More importantly, how do you make it a successful and highly-profitable business?

"Starting A Food Truck: Lessons From The Road" will teach what you need to know about food-trucking. In these pages, you will learn directly from the author -- Jason Cafarelli -- who ran his own food truck in 2012. You will find humor in his true stories. You will pick up pointers in his triumphs and avoid pitfalls through his mistakes. By the end of this book, every potential food-trucker will have a strong foundation and should feel confident hitting the road.

So what are you waiting for? "Starting A Food Truck: Lessons From The Road" is a thorough and entertaining read that will convince any potential entrepreneur who is on the fence about food-trucking.

Let's get cooking!

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