Soup for Two: Small-Batch Recipes for One, Two or a Few

Nonfiction, Food & Drink, Soups & Stews
Cover of the book Soup for Two: Small-Batch Recipes for One, Two or a Few by Joanna Pruess, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joanna Pruess ISBN: 9781581576696
Publisher: Countryman Press Publication: October 6, 2014
Imprint: Countryman Press Language: English
Author: Joanna Pruess
ISBN: 9781581576696
Publisher: Countryman Press
Publication: October 6, 2014
Imprint: Countryman Press
Language: English

A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few.

From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn’t mean you’re left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom’s Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions. Try them all!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few.

From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn’t mean you’re left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom’s Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions. Try them all!

More books from Countryman Press

Cover of the book Explorer's Guide North Carolina's Outer Banks (Third Edition) (Explorer's Complete) by Joanna Pruess
Cover of the book Backroads & Byways of Georgia (First Edition) (Backroads & Byways) by Joanna Pruess
Cover of the book Explorer's Guide Yosemite & the Southern Sierra Nevada (Explorer's Complete) by Joanna Pruess
Cover of the book The Green Guide to Low-Impact Hiking and Camping by Joanna Pruess
Cover of the book The Whole Bowl: Gluten-free, Dairy-free Soups & Stews by Joanna Pruess
Cover of the book Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros by Joanna Pruess
Cover of the book Explorer's Guide South Florida: Includes Sarasota, Naples, Miami & the Florida Keys (Second Edition) (Explorer's Complete) by Joanna Pruess
Cover of the book Pure Juice: Fresh & Easy Recipes by Joanna Pruess
Cover of the book Explorer's Guide Buffalo & Niagara Falls (First Edition) (Explorer's Complete) by Joanna Pruess
Cover of the book Explorer's Guide Maryland (Fourth Edition) by Joanna Pruess
Cover of the book Halfway Homemade: Meals in a Jiffy by Joanna Pruess
Cover of the book Maine Coast Memories by Joanna Pruess
Cover of the book Backroads & Byways of Upstate New York (First Edition) (Backroads & Byways) by Joanna Pruess
Cover of the book Shepherds of Coyote Rocks: Public Lands, Private Herds and the Natural World by Joanna Pruess
Cover of the book 50 Hikes in the Adirondack Mountains (1st Edition) (Explorer's 50 Hikes) by Joanna Pruess
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy