The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (The Farm Table Cookbook)

Nonfiction, Food & Drink, International, USA
Cover of the book The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (The Farm Table Cookbook) by Tracey Medeiros, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tracey Medeiros ISBN: 9781581577327
Publisher: Countryman Press Publication: May 6, 2013
Imprint: Countryman Press Language: English
Author: Tracey Medeiros
ISBN: 9781581577327
Publisher: Countryman Press
Publication: May 6, 2013
Imprint: Countryman Press
Language: English

For farm-to-table cooking and dining like you've never seen it, Vermont is the place.

Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model.

When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state.

Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers.

Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For farm-to-table cooking and dining like you've never seen it, Vermont is the place.

Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model.

When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state.

Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers.

Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.

More books from Countryman Press

Cover of the book Waggish: Dogs Smiling for Dog Reasons by Tracey Medeiros
Cover of the book The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle (EatingWell) by Tracey Medeiros
Cover of the book High-Protein Pancakes: Strength-Building Recipes for Everyday Health by Tracey Medeiros
Cover of the book Explorer's Guide 50 Hikes in the North Georgia Mountains: Walks, Hikes & Backpacking Trips from Lookout Mountain to the Blue Ridge to the Chattooga River (Second) by Tracey Medeiros
Cover of the book The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks by Tracey Medeiros
Cover of the book Explorer's Guide 50 Hikes in Central Florida (Second Edition) (Explorer's 50 Hikes) by Tracey Medeiros
Cover of the book Explorer's Guide Rhode Island (Sixth Edition) by Tracey Medeiros
Cover of the book Connecticut Waterfalls: A Guide by Tracey Medeiros
Cover of the book Photographing Baltimore, Annapolis & Maryland: Where to Find Perfect Shots and How to Take Them (The Photographer's Guide) by Tracey Medeiros
Cover of the book Explorer's Guide Nova Scotia & Prince Edward Island: A Great Destination (Explorer's Great Destinations) by Tracey Medeiros
Cover of the book Backyard Livestock: Raising Good, Natural Food for Your Family (Fourth Edition) (Countryman Know How) by Tracey Medeiros
Cover of the book Cleveland's Catalog of Cool: An Irreverent Guide to the Land by Tracey Medeiros
Cover of the book Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More by Tracey Medeiros
Cover of the book Apples of New England: A User's Guide by Tracey Medeiros
Cover of the book Explorer's Guide Santa Barbara & California's Central Coast: A Great Destination: Includes the Santa Ynez Valley (Explorer's Great Destinations) by Tracey Medeiros
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy