Joanna Pruess: 7 books

Book cover of Cast Iron Cooking for Vegetarians
by Joanna Pruess, Battman
Language: English
Release Date: April 22, 2014

Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes-all you have to do is use your imagination! Cast-iron cookware is a...
Book cover of Mod Mex

Mod Mex

Cooking Vibrant Fiesta Flavors at Home

by Scott Linquist, Joanna Pruess
Language: English
Release Date: January 1, 2009

Scott Linquist offers a pinata full of flavors. . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, [and the] chili has meat. --New York Magazine * Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your...
Book cover of Soup for Two: Small-Batch Recipes for One, Two or a Few
by Joanna Pruess
Language: English
Release Date: October 6, 2014

A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade...
Book cover of Cast Iron Cookbook
by Joanna Pruess, Battman
Language: English
Release Date: September 1, 2012

Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining...
Book cover of Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food
by Ivy Stark, Joanna Pruess
Language: English
Release Date: May 5, 2014

In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers...
Book cover of Cast Iron Cookbook: The Recipe Deck
by Joanna Pruess, Battman
Language: English
Release Date: September 1, 2013

Quick! What’s the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes in the oven), and its raspberry-blackberry crisp is a textural delight. Cast iron cookware...
Book cover of Soup for Every Body

Soup for Every Body

Low-Carb, High-Protein, Vegetarian, And More

by Joanna Pruess, Lauren Braun
Language: English
Release Date: October 1, 2006

This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.
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