Simply Sourdough: Baking All Natural Breads with Wild Yeasts

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Simply Sourdough: Baking All Natural Breads with Wild Yeasts by Melissa Naasko, Melissa Naasko
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Melissa Naasko ISBN: 9781465850409
Publisher: Melissa Naasko Publication: February 3, 2012
Imprint: Smashwords Edition Language: English
Author: Melissa Naasko
ISBN: 9781465850409
Publisher: Melissa Naasko
Publication: February 3, 2012
Imprint: Smashwords Edition
Language: English

As hard as it initially seems, you can actually bake your own bread. While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn’t have to be that way. This book is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild yeast. All you need to start is some flour, a little water and this booklet. This booklet provides instructions for catching and maintaining a starter and several recipes for baking with it complete with photos illustrating each step of the way. There are even instructions for adapting commercial yeast recipes for sourdough. This easy to read, easy to understand guide will help you to start baking your own all natural breads using only wild yeasts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As hard as it initially seems, you can actually bake your own bread. While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn’t have to be that way. This book is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild yeast. All you need to start is some flour, a little water and this booklet. This booklet provides instructions for catching and maintaining a starter and several recipes for baking with it complete with photos illustrating each step of the way. There are even instructions for adapting commercial yeast recipes for sourdough. This easy to read, easy to understand guide will help you to start baking your own all natural breads using only wild yeasts.

More books from Baking

Cover of the book Good Food: Easy Baking Recipes by Melissa Naasko
Cover of the book Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss) by Melissa Naasko
Cover of the book Bread Machine Easy by Melissa Naasko
Cover of the book Come realizzare una perfetta pasta frolla - Sempre by Melissa Naasko
Cover of the book Gluten-Free Cupcakes by Melissa Naasko
Cover of the book The Kids' Holiday Baking Book by Melissa Naasko
Cover of the book The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance by Melissa Naasko
Cover of the book The Turkey Cookbook - 524 Recipes by Melissa Naasko
Cover of the book Desserts by Melissa Naasko
Cover of the book The Eggplant Cookbook - 220 Recipes by Melissa Naasko
Cover of the book Crème de marrons by Melissa Naasko
Cover of the book Croatian Cuisine by Melissa Naasko
Cover of the book Citrus Cupcakes by Melissa Naasko
Cover of the book Classic Cookery Cookbooks: Classic Desserts by Melissa Naasko
Cover of the book Soulful Baker by Melissa Naasko
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy