The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie

Nonfiction, Food & Drink, Baking & Desserts, Cookies
Cover of the book The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie by Carolyn Wyman, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Carolyn Wyman ISBN: 9781581577310
Publisher: Countryman Press Publication: October 7, 2013
Imprint: Countryman Press Language: English
Author: Carolyn Wyman
ISBN: 9781581577310
Publisher: Countryman Press
Publication: October 7, 2013
Imprint: Countryman Press
Language: English

Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking.

The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation’s favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.S.—it’s the stuff of legend. Revisit the Toll House Inn kitchen of Ruth Wakefield, who one fateful day took an ice pick to a block of chocolate and sprinkled it into her cookie dough, spawning a national craving that continues unabated to this day. Get to know the first chocolate chip cookie-preneurs and their unlikely success stories. Did you know that Wally “Famous” Amos was a successful music talent agent who signed Dionne Warwick and Simon and Garfunkel to recording contracts before he decided a brighter future lay in perfecting his dear aunt’s irresistible cookie recipe? Or that Mrs. Fields was a determined young trophy wife whose husband said her idea of trying to sell her chunky, chewy cookies would never work? And the recipes are packed into this book like brown sugar in a measuring cup, from close approximations of the original Toll House and Mrs. Fields recipes to creative variations like Cake Mix Chocolate Chip Cookies and Pudding Chocolate Chip Cookies. Vegan, gluten-free, and low-fat/low-cal recipes are here, too. So whether you prefer yours crunchy or soft, with or without nuts, you’ll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Book—and you’re sure to be scrambling for the pantry or nearest bakery to feed your craving.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking.

The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation’s favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.S.—it’s the stuff of legend. Revisit the Toll House Inn kitchen of Ruth Wakefield, who one fateful day took an ice pick to a block of chocolate and sprinkled it into her cookie dough, spawning a national craving that continues unabated to this day. Get to know the first chocolate chip cookie-preneurs and their unlikely success stories. Did you know that Wally “Famous” Amos was a successful music talent agent who signed Dionne Warwick and Simon and Garfunkel to recording contracts before he decided a brighter future lay in perfecting his dear aunt’s irresistible cookie recipe? Or that Mrs. Fields was a determined young trophy wife whose husband said her idea of trying to sell her chunky, chewy cookies would never work? And the recipes are packed into this book like brown sugar in a measuring cup, from close approximations of the original Toll House and Mrs. Fields recipes to creative variations like Cake Mix Chocolate Chip Cookies and Pudding Chocolate Chip Cookies. Vegan, gluten-free, and low-fat/low-cal recipes are here, too. So whether you prefer yours crunchy or soft, with or without nuts, you’ll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Book—and you’re sure to be scrambling for the pantry or nearest bakery to feed your craving.

More books from Countryman Press

Cover of the book Explorer's Guide Michigan's Upper Peninsula: A Great Destination (Second Edition) (Explorer's Great Destinations) by Carolyn Wyman
Cover of the book Garden Projects: 25 Easy-to-Build Wood Structures & Ornaments by Carolyn Wyman
Cover of the book Capital Splendor: Parks & Gardens of Washington, D.C. by Carolyn Wyman
Cover of the book Explorer's Guide 50 Hikes in South Carolina: Walks, Hikes & Backpacking Trips from the Lowcountry Shores to the Midlands to the Mountains & Rivers of the Upstate (Explorer's 50 Hikes) by Carolyn Wyman
Cover of the book The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) by Carolyn Wyman
Cover of the book Explorer's Guide South Florida: Includes Sarasota, Naples, Miami & the Florida Keys (Second Edition) (Explorer's Complete) by Carolyn Wyman
Cover of the book The Vintage Church Cookbook: Classic Recipes for Family and Flock by Carolyn Wyman
Cover of the book Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living by Carolyn Wyman
Cover of the book Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail by Carolyn Wyman
Cover of the book Best Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts (Best Ever) by Carolyn Wyman
Cover of the book The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch by Carolyn Wyman
Cover of the book Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables (Countryman Know How) by Carolyn Wyman
Cover of the book Explorer's Guide Baltimore, Annapolis & The Chesapeake Bay: A Great Destination (Explorer's Great Destinations) by Carolyn Wyman
Cover of the book Maine Coast Memories by Carolyn Wyman
Cover of the book The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit by Carolyn Wyman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy