Simply Ancient Grains

Fresh and Flavorful Whole Grain Recipes for Living Well: A Cookbook

Nonfiction, Food & Drink, Pasta & Rice, Healthy Cooking, Natural Foods
Cover of the book Simply Ancient Grains by Maria Speck, Potter/Ten Speed/Harmony/Rodale
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Author: Maria Speck ISBN: 9781607745891
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 14, 2015
Imprint: Ten Speed Press Language: English
Author: Maria Speck
ISBN: 9781607745891
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 14, 2015
Imprint: Ten Speed Press
Language: English

The award-winning author of Ancient Grains for Modern Meals**, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.**

From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The award-winning author of Ancient Grains for Modern Meals**, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.**

From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.

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