Storing And Preservation

Nonfiction, Food & Drink, Herbs & Spices, Healthy Cooking, Natural Foods, Beverages
Cover of the book Storing And Preservation by Kanchan Kabra, AppsPublisher
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kanchan Kabra ISBN: 1230000229907
Publisher: AppsPublisher Publication: April 1, 2014
Imprint: Language: English
Author: Kanchan Kabra
ISBN: 1230000229907
Publisher: AppsPublisher
Publication: April 1, 2014
Imprint:
Language: English

Storing And Preservation
by Kanchan Kabra

Storing and preserving food items in the kitchen are an art. Today, as more and more women are working we need to keep grains, pulses, spices handy so that we do not have to rush to the market every now and then. This book will help you with suggestions to store and preserves food items for long without getting infected with insects.

About The Author :-

Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.

She creates menus based on the books that she has published, which includes indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.

The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

Kanchan Kabra creates menus which includes Indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Storing And Preservation
by Kanchan Kabra

Storing and preserving food items in the kitchen are an art. Today, as more and more women are working we need to keep grains, pulses, spices handy so that we do not have to rush to the market every now and then. This book will help you with suggestions to store and preserves food items for long without getting infected with insects.

About The Author :-

Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.

She creates menus based on the books that she has published, which includes indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.

The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

Kanchan Kabra creates menus which includes Indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.

More books from AppsPublisher

Cover of the book The Sand Reckoner of Archimedes by Kanchan Kabra
Cover of the book Zen For Americans by Kanchan Kabra
Cover of the book Buddhism In Tibet by Kanchan Kabra
Cover of the book Diabetes Delicacies by Kanchan Kabra
Cover of the book The Holy Bible (King James Version) by Kanchan Kabra
Cover of the book The Oriental Religions In Roman Paganism by Kanchan Kabra
Cover of the book The Wisdom of the Egyptians by Kanchan Kabra
Cover of the book Black Marigolds by Kanchan Kabra
Cover of the book A Wanderer In The Spirit Lands by Kanchan Kabra
Cover of the book Medicinal Power Of Vegetables by Kanchan Kabra
Cover of the book Studies From An Eastern Home by Kanchan Kabra
Cover of the book The Exploits Of Elaine by Kanchan Kabra
Cover of the book Mexican Recipes by Kanchan Kabra
Cover of the book Jesus An Essene by Kanchan Kabra
Cover of the book Of Superstition and Enthusiasm by Kanchan Kabra
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy