Maria Speck: 2 books
Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berri es & More: A Cookbook
Language: English
Release Date: April 26, 2011
In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.
Food writer Maria Speck’s passion for propelling Old World staples such...
Simply Ancient Grains
Fresh and Flavorful Whole Grain Recipes for Living Well: A Cookbook
Language: English
Release Date: April 14, 2015
The award-winning author of Ancient Grains for Modern Meals**, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.**
From black rice to red quinoa to golden Kamut berries, ancient grains...