Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats

Nonfiction, Food & Drink, Baking & Desserts, Baking, Food Writing, International, USA
Cover of the book Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Eliza Leslie, Andrews McMeel Publishing, LLC
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Author: Eliza Leslie ISBN: 9781449431860
Publisher: Andrews McMeel Publishing, LLC Publication: April 16, 2013
Imprint: Andrews McMeel Publishing, LLC Language: English
Author: Eliza Leslie
ISBN: 9781449431860
Publisher: Andrews McMeel Publishing, LLC
Publication: April 16, 2013
Imprint: Andrews McMeel Publishing, LLC
Language: English
 Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.”  
 
 Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.”  
 

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