Eliza Leslie: 20 books

9 works of Eliza Leslie American author of popular cookbooks during the nineteenth century (1787-1858) This ebook presents a collection of 9 works of Eliza Leslie. A dynamic table of contents allows you to jump directly to the work selected. Table of Contents: Autobiography Directions for Cookery,...

Finally available, a high quality book of the original classic edition of Miss Leslie's Lady's New Receipt-Book 3rd ed.. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important...

Finally available, a high quality book of the original classic edition of Miss Leslie's New Cookery Book. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by...

 Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All...

Eliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century.

Eliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century.

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not...

Eliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century.

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. This eBook includes a small part of the book, available to be read on screen.

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. This eBook includes a small part of the book, available to be read on screen.

  The Watkinson Evening BY Eliza Leslie [ZHINGOORA BOOKS]

The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.

T. B. Peterson, No. 102 Chestnut Street, Philadelphia, has just published MISS LESLIE'S "NEW COOKERY BOOK." It comprises new and approved methods of preparing all kinds of Soups, Fish, Oysters, Beef, Mutton, Veal, Pork, Venison, Ham and Bacon, Poultry and Game, Terrapins, Turtle, Vegetables,...

 This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a...