Seasons in the Wine Country

Recipes from the Culinary Institute of America at Greystone

Nonfiction, Food & Drink
Cover of the book Seasons in the Wine Country by Cate Conniff, Chronicle Books LLC
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Author: Cate Conniff ISBN: 9781452100401
Publisher: Chronicle Books LLC Publication: July 20, 2012
Imprint: Chronicle Books LLC Language: English
Author: Cate Conniff
ISBN: 9781452100401
Publisher: Chronicle Books LLC
Publication: July 20, 2012
Imprint: Chronicle Books LLC
Language: English

Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities including suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities including suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!

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