Recipes from the Culinary Institute of America at Greystone
by
Cate Conniff
Language: English
Release Date: July 20, 2012
Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette...