Poole's

Recipes and Stories from a Modern Diner: A Cookbook

Nonfiction, Food & Drink, Professional, International, USA
Cover of the book Poole's by Ashley Christensen, Kaitlyn Goalen, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ashley Christensen, Kaitlyn Goalen ISBN: 9781607746881
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 20, 2016
Imprint: Ten Speed Press Language: English
Author: Ashley Christensen, Kaitlyn Goalen
ISBN: 9781607746881
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 20, 2016
Imprint: Ten Speed Press
Language: English

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.

Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be.

Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living.

With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.

Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be.

Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living.

With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.

More books from USA

Cover of the book Alicia Keys by Ashley Christensen, Kaitlyn Goalen
Cover of the book The Raw and the Cooked by Ashley Christensen, Kaitlyn Goalen
Cover of the book Memphis Barbecue by Ashley Christensen, Kaitlyn Goalen
Cover of the book Maya & Filippo Talk Business in Seattle by Ashley Christensen, Kaitlyn Goalen
Cover of the book Southern Pies by Ashley Christensen, Kaitlyn Goalen
Cover of the book Los Angeles Cult Recipes by Ashley Christensen, Kaitlyn Goalen
Cover of the book The Amish Cook by Ashley Christensen, Kaitlyn Goalen
Cover of the book Little Flower by Ashley Christensen, Kaitlyn Goalen
Cover of the book Besh Big Easy by Ashley Christensen, Kaitlyn Goalen
Cover of the book SOUTHERN LIVING Classic Family Dinners by Ashley Christensen, Kaitlyn Goalen
Cover of the book The Southern Foodie's Guide to the Pig by Ashley Christensen, Kaitlyn Goalen
Cover of the book Meet Thomas Jefferson by Ashley Christensen, Kaitlyn Goalen
Cover of the book Gallup Guides for Youth Facing Persistent Prejudice by Ashley Christensen, Kaitlyn Goalen
Cover of the book Bull Run by Ashley Christensen, Kaitlyn Goalen
Cover of the book Barbecue Lover's Kansas City Style by Ashley Christensen, Kaitlyn Goalen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy