Kaitlyn Goalen: 3 books
The Short Stack Cookbook
Ingredients That Speak Volumes
Language: English
Release Date: October 18, 2016
**The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. **
The ethos behind Short Stack Editions is simple: Pair...
Poole's
Recipes and Stories from a Modern Diner: A Cookbook
Language: English
Release Date: September 20, 2016
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.
Ashley Christensen is the new face of Southern cooking, and her debut cookbook,...
Cook Like a Local
Flavors That Can Change How You Cook and See the World: A Cookbook
Language: English
Release Date: September 3, 2019
Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooks--Vietnamese, Korean, Indian, and others—who have inspired him, and in his book, he teaches...