Kaitlyn Goalen: 3 books

Book cover of The Short Stack Cookbook

The Short Stack Cookbook

Ingredients That Speak Volumes

by Nick Fauchald, Kaitlyn Goalen
Language: English
Release Date: October 18, 2016

**The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. ** The ethos behind Short Stack Editions is simple: Pair...
Book cover of Poole's

Poole's

Recipes and Stories from a Modern Diner: A Cookbook

by Ashley Christensen, Kaitlyn Goalen
Language: English
Release Date: September 20, 2016

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook,...
Book cover of Cook Like a Local

Cook Like a Local

Flavors That Can Change How You Cook and See the World: A Cookbook

by Chris Shepherd, Kaitlyn Goalen
Language: English
Release Date: September 3, 2019

Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooks--Vietnamese, Korean, Indian, and others—who have inspired him, and in his book, he teaches...
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