Down Home Texas Cooking

Nonfiction, Food & Drink, International, USA
Cover of the book Down Home Texas Cooking by James Stroman, Taylor Trade Publishing
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Author: James Stroman ISBN: 9781461661870
Publisher: Taylor Trade Publishing Publication: July 14, 2004
Imprint: Taylor Trade Publishing Language: English
Author: James Stroman
ISBN: 9781461661870
Publisher: Taylor Trade Publishing
Publication: July 14, 2004
Imprint: Taylor Trade Publishing
Language: English

Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself.

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