Pintxos

Small Plates in the Basque Tradition: A Cookbook

Nonfiction, Food & Drink, International, European, Portuguese & Spanish, Entertaining, Appetizers, USA
Cover of the book Pintxos by Gerald Hirigoyen, Lisa Weiss, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gerald Hirigoyen, Lisa Weiss ISBN: 9781607743743
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: December 14, 2011
Imprint: Ten Speed Press Language: English
Author: Gerald Hirigoyen, Lisa Weiss
ISBN: 9781607743743
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: December 14, 2011
Imprint: Ten Speed Press
Language: English

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.

More books from USA

Cover of the book That Is My Dream! by Gerald Hirigoyen, Lisa Weiss
Cover of the book New England Farmgirl by Gerald Hirigoyen, Lisa Weiss
Cover of the book The Zero Degree Zombie Zone by Gerald Hirigoyen, Lisa Weiss
Cover of the book Big Flavors from Italian America by Gerald Hirigoyen, Lisa Weiss
Cover of the book Home Cheese Making: 25 Recipes to Delight Your Taste Buds by Gerald Hirigoyen, Lisa Weiss
Cover of the book Tribal Journey by Gerald Hirigoyen, Lisa Weiss
Cover of the book Freddie Ramos Hears It All by Gerald Hirigoyen, Lisa Weiss
Cover of the book A Meatloaf in Every Oven by Gerald Hirigoyen, Lisa Weiss
Cover of the book Corn Chowder Recipe by Gerald Hirigoyen, Lisa Weiss
Cover of the book Paula Deen by Gerald Hirigoyen, Lisa Weiss
Cover of the book Becky Sauerbrunn by Gerald Hirigoyen, Lisa Weiss
Cover of the book Red Thread Sisters by Gerald Hirigoyen, Lisa Weiss
Cover of the book Big-Um’S Southern Cuisine by Gerald Hirigoyen, Lisa Weiss
Cover of the book Cannelle et Vanille by Gerald Hirigoyen, Lisa Weiss
Cover of the book Sonia Sotomayor by Gerald Hirigoyen, Lisa Weiss
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy