The Tutka Bay Lodge Cookbook

Coastal Cuisine from the Wilds of Alaska

Nonfiction, Food & Drink, Seafood, International, USA
Cover of the book The Tutka Bay Lodge Cookbook by Kirsten Dixon, Mandy Dixon, West Margin Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kirsten Dixon, Mandy Dixon ISBN: 9781941821145
Publisher: West Margin Press Publication: October 1, 2014
Imprint: Alaska Northwest Books Language: English
Author: Kirsten Dixon, Mandy Dixon
ISBN: 9781941821145
Publisher: West Margin Press
Publication: October 1, 2014
Imprint: Alaska Northwest Books
Language: English

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table.

This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons’ seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In old-world tradition, Kirsten Dixon’s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure.

Organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay, the cookbook includes one hundred recipes, including Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake.

“Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are,” Kirsten says.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table.

This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons’ seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In old-world tradition, Kirsten Dixon’s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure.

Organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay, the cookbook includes one hundred recipes, including Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake.

“Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are,” Kirsten says.

More books from West Margin Press

Cover of the book Secondhand Summer by Kirsten Dixon, Mandy Dixon
Cover of the book David Muench's National Parks by Kirsten Dixon, Mandy Dixon
Cover of the book The Winterlake Lodge Cookbook by Kirsten Dixon, Mandy Dixon
Cover of the book Shamans and Kushtakas by Kirsten Dixon, Mandy Dixon
Cover of the book Sam O. White, Alaskan by Kirsten Dixon, Mandy Dixon
Cover of the book The Last Light Breaking by Kirsten Dixon, Mandy Dixon
Cover of the book Coyote in Love by Kirsten Dixon, Mandy Dixon
Cover of the book The Practical Fly Fisher by Kirsten Dixon, Mandy Dixon
Cover of the book Wind on the Waves by Kirsten Dixon, Mandy Dixon
Cover of the book Alaska's Wolf Man by Kirsten Dixon, Mandy Dixon
Cover of the book Journeys to the Far North by Kirsten Dixon, Mandy Dixon
Cover of the book 50 Things to See and Do in Northern New Mexico's Enchanted Circle by Kirsten Dixon, Mandy Dixon
Cover of the book Colorado's Hot Springs by Kirsten Dixon, Mandy Dixon
Cover of the book Tomboy Bride, 50th Anniversary Edition by Kirsten Dixon, Mandy Dixon
Cover of the book The Cruise of the Corwin by Kirsten Dixon, Mandy Dixon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy