Native Foods from Peru to the World

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods
Cover of the book Native Foods from Peru to the World by Teresa Blanco de Alvarado-Ortiz, Fondo editorial USIL
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Author: Teresa Blanco de Alvarado-Ortiz ISBN: 9786124119958
Publisher: Fondo editorial USIL Publication: August 9, 2017
Imprint: Language: Spanish
Author: Teresa Blanco de Alvarado-Ortiz
ISBN: 9786124119958
Publisher: Fondo editorial USIL
Publication: August 9, 2017
Imprint:
Language: Spanish

Guía que trata, principalmente, de la 'historia', propiedades y riqueza nutricional de los alimentos nativos, donde se especifican sus micronutrientes y macronutrientes (proteínas, carbohidratos, grasas, vitaminas, etc.), así como los requerimientos de energía y proteínas para los individuos. Incluye 25 novedosas recetas de platos elaborados con vegetales andinos (entradas, platos de fondo y postres), como sopa de lentejas y maca, ceviche de langostinos y camu-camu, tarta rústica de ciruelas oriundas, entre otras.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Guía que trata, principalmente, de la 'historia', propiedades y riqueza nutricional de los alimentos nativos, donde se especifican sus micronutrientes y macronutrientes (proteínas, carbohidratos, grasas, vitaminas, etc.), así como los requerimientos de energía y proteínas para los individuos. Incluye 25 novedosas recetas de platos elaborados con vegetales andinos (entradas, platos de fondo y postres), como sopa de lentejas y maca, ceviche de langostinos y camu-camu, tarta rústica de ciruelas oriundas, entre otras.

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