Edible Wild Plants of Eastern North America

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Biography & Memoir, Reference
Cover of the book Edible Wild Plants of Eastern North America by Merritt Lyndon Fernald, Alfred Charles Kinsey, Dover Publications
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Author: Merritt Lyndon Fernald, Alfred Charles Kinsey ISBN: 9780486144474
Publisher: Dover Publications Publication: May 4, 2012
Imprint: Dover Publications Language: English
Author: Merritt Lyndon Fernald, Alfred Charles Kinsey
ISBN: 9780486144474
Publisher: Dover Publications
Publication: May 4, 2012
Imprint: Dover Publications
Language: English
Authoritative, information-packed guide offers a detailed enumeration of 1,000 species of edible plants and ferns. Arranged according to uses: purees and soups, cereals, salads, nibbles and relishes, condiments and seasonings, much more. Also, helpful data on poisonous plants, mushrooms, seaweeds, lichens. Indispensable for naturalists, hikers, campers. 129 figures. 25 plates. Bibliography.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Authoritative, information-packed guide offers a detailed enumeration of 1,000 species of edible plants and ferns. Arranged according to uses: purees and soups, cereals, salads, nibbles and relishes, condiments and seasonings, much more. Also, helpful data on poisonous plants, mushrooms, seaweeds, lichens. Indispensable for naturalists, hikers, campers. 129 figures. 25 plates. Bibliography.

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