Michael Symon's Carnivore

120 Recipes for Meat Lovers

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, International, USA
Cover of the book Michael Symon's Carnivore by Michael Symon, Douglas Trattner, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michael Symon, Douglas Trattner ISBN: 9780770433420
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 16, 2012
Imprint: Clarkson Potter Language: English
Author: Michael Symon, Douglas Trattner
ISBN: 9780770433420
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 16, 2012
Imprint: Clarkson Potter
Language: English

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook.
 
Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.
  
Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook.
 
Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.
  
Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.

More books from USA

Cover of the book A New Napa Cuisine by Michael Symon, Douglas Trattner
Cover of the book Freedom in Congo Square by Michael Symon, Douglas Trattner
Cover of the book Gaither Sisters Trilogy Collection by Michael Symon, Douglas Trattner
Cover of the book The Day It Snowed Tortillas / El día que nevó tortilla by Michael Symon, Douglas Trattner
Cover of the book Biddy Mason Speaks Up by Michael Symon, Douglas Trattner
Cover of the book All-Time Best Dinners for Two by Michael Symon, Douglas Trattner
Cover of the book Mariposa Loves Music by Michael Symon, Douglas Trattner
Cover of the book Jake the Fake Keeps it Real by Michael Symon, Douglas Trattner
Cover of the book Waiting for Pumpsie by Michael Symon, Douglas Trattner
Cover of the book The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers by Michael Symon, Douglas Trattner
Cover of the book An American Girl in London by Michael Symon, Douglas Trattner
Cover of the book Turning Pages by Michael Symon, Douglas Trattner
Cover of the book What's Great about Maine? by Michael Symon, Douglas Trattner
Cover of the book Plenty Saimin by Michael Symon, Douglas Trattner
Cover of the book Afro-Vegan by Michael Symon, Douglas Trattner
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy