Douglas Trattner: 5 books

Experience a city with Rust Belt roots and a vibrant, creative spirit with Moon Cleveland. Inside you'll find: Explore the City: Navigate by neighborhood or by activity, with color-coded maps of Cleveland's most interesting neighborhoods See the Sights: Root for the Cleveland Indians at "The...

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.   Fans across the country adore Michael Symon for his big, charismatic...

5 fresh ingredients + 5 minutes of heat = 165 recipes Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers...

Michael Symon, Food Network Iron Chef and co-host of The Chew, shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a...

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing...