Louie's Backyard Cookbook

Irrisistible Island Dishes and the Best Ocean View in Key West

Nonfiction, Food & Drink, International, USA
Cover of the book Louie's Backyard Cookbook by Michael Stern, Thomas Nelson
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michael Stern ISBN: 9781418580360
Publisher: Thomas Nelson Publication: April 27, 2009
Imprint: Thomas Nelson Language: English
Author: Michael Stern
ISBN: 9781418580360
Publisher: Thomas Nelson
Publication: April 27, 2009
Imprint: Thomas Nelson
Language: English

Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known?except to Louie's regulars?are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family."

What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to  making  a handsome presentation of a finished dish.

The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook is the next best thing to experiencing the islands themselves.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known?except to Louie's regulars?are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family."

What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to  making  a handsome presentation of a finished dish.

The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook is the next best thing to experiencing the islands themselves.

More books from Thomas Nelson

Cover of the book Daughters Gone Wild, Dads Gone Crazy by Michael Stern
Cover of the book SEC Football Trivia by Michael Stern
Cover of the book The Third Terrorist by Michael Stern
Cover of the book Leading a Church in a Time of Sexual Questioning by Michael Stern
Cover of the book Overweight Kids by Michael Stern
Cover of the book Everywhere Holy by Michael Stern
Cover of the book The Life Principles Study Series by Michael Stern
Cover of the book Without a Trace & Blue Bottle Club 2 in 1 by Michael Stern
Cover of the book The Orvis Guide to Great Sporting Lodge Cuisine by Michael Stern
Cover of the book Rick and Bubba's Expert Guide to God, Country, Family, and Anything Else We Can Think Of by Michael Stern
Cover of the book Love Is A Decision by Michael Stern
Cover of the book Making Peace With Your Thighs by Michael Stern
Cover of the book The Preacher's Commentary - Vol. 13: Psalms 1-72 by Michael Stern
Cover of the book The Warrior Maiden by Michael Stern
Cover of the book Sweeter than Honey by Michael Stern
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy