Meyer's Bakery

Bread and Baking in the Nordic Kitchen

Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking
Cover of the book Meyer's Bakery by Claus Meyer, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Claus Meyer ISBN: 9781784724092
Publisher: Octopus Books Publication: November 2, 2017
Imprint: Mitchell Beazley Language: English
Author: Claus Meyer
ISBN: 9781784724092
Publisher: Octopus Books
Publication: November 2, 2017
Imprint: Mitchell Beazley
Language: English

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.

The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Recipes then show you how to put your new-found skills to use, ranging from rye bread to cinnamon loaf, from spelt bread to scones. This is the perfect guide to creating delicious Nordic breads and pastries at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.

The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Recipes then show you how to put your new-found skills to use, ranging from rye bread to cinnamon loaf, from spelt bread to scones. This is the perfect guide to creating delicious Nordic breads and pastries at home.

More books from Octopus Books

Cover of the book Barbecues by Claus Meyer
Cover of the book 101 Chillies to Try Before You Die by Claus Meyer
Cover of the book 21 Days To The Perfect Dog by Claus Meyer
Cover of the book Prosecco Cocktails by Claus Meyer
Cover of the book Teach Your Child to Sleep by Claus Meyer
Cover of the book 101 Top Tips from Professional Manga Artists by Claus Meyer
Cover of the book Love Your Skin by Claus Meyer
Cover of the book Brazilian Food by Claus Meyer
Cover of the book Aperitivo by Claus Meyer
Cover of the book Wartime Farm by Claus Meyer
Cover of the book My Yoga Guru by Claus Meyer
Cover of the book The Physics Behind... by Claus Meyer
Cover of the book Hamlyn All Colour Cookery: 200 Light Gluten-free Recipes by Claus Meyer
Cover of the book The Savvy Cook by Claus Meyer
Cover of the book Chinatown Kitchen by Claus Meyer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy