Aperitivo

Drinks and snacks for the Dolce Vita

Nonfiction, Food & Drink, International, European, Italian, Beverages, Wine & Spirits, Entertaining
Cover of the book Aperitivo by Kay Plunkett-Hogge, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kay Plunkett-Hogge ISBN: 9781784723859
Publisher: Octopus Books Publication: July 6, 2017
Imprint: Mitchell Beazley Language: English
Author: Kay Plunkett-Hogge
ISBN: 9781784723859
Publisher: Octopus Books
Publication: July 6, 2017
Imprint: Mitchell Beazley
Language: English

Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks.

Aperitivo brings together 80 recipes from across Italy, and tells the stories behind the food and the drinks that shape the aperitif hour. The book opens with the aperitivi themselves - Campari and Aperol - as well as recipes for classic Italian cocktails (including the perfect Negroni) and a guide to Italian wine. Kay then introduces simple recipes for Antipasto and Pinzimonio; Tramezzini; Bruschette and Crostini; Seafood; Meat and Fowl; Vegetables, Dairy and Eggs; Bread and Baking; and Dolci. So let's cinch in our waists, pop on some cat's eye sunglasses, and make like Sophia Loren. It's time for Aperitivo.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks.

Aperitivo brings together 80 recipes from across Italy, and tells the stories behind the food and the drinks that shape the aperitif hour. The book opens with the aperitivi themselves - Campari and Aperol - as well as recipes for classic Italian cocktails (including the perfect Negroni) and a guide to Italian wine. Kay then introduces simple recipes for Antipasto and Pinzimonio; Tramezzini; Bruschette and Crostini; Seafood; Meat and Fowl; Vegetables, Dairy and Eggs; Bread and Baking; and Dolci. So let's cinch in our waists, pop on some cat's eye sunglasses, and make like Sophia Loren. It's time for Aperitivo.

More books from Octopus Books

Cover of the book Made At Home: Preserves by Kay Plunkett-Hogge
Cover of the book Eat Shop Save: 8 Weeks to Better Health by Kay Plunkett-Hogge
Cover of the book Mildreds: The Vegetarian Cookbook by Kay Plunkett-Hogge
Cover of the book The Fashion Chronicles by Kay Plunkett-Hogge
Cover of the book A Dictionary of Tolkien by Kay Plunkett-Hogge
Cover of the book The Little Book of Mumfulness by Kay Plunkett-Hogge
Cover of the book Super Foods for Pregnancy by Kay Plunkett-Hogge
Cover of the book The Unexpected Joy of Being Sober Journal by Kay Plunkett-Hogge
Cover of the book The Art of Natural Cleaning by Kay Plunkett-Hogge
Cover of the book The Little Book of Tidying by Kay Plunkett-Hogge
Cover of the book Hamlyn All Colour Cookery: 200 Chicken Dishes by Kay Plunkett-Hogge
Cover of the book Write Yourself Happy by Kay Plunkett-Hogge
Cover of the book Hamlyn All Colour Cookery: 200 Jams & Preserves by Kay Plunkett-Hogge
Cover of the book The Landscape Photographer's Field Guide by Kay Plunkett-Hogge
Cover of the book The Creative Person's Website Builder by Kay Plunkett-Hogge
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy