Aperitivo

Drinks and snacks for the Dolce Vita

Nonfiction, Food & Drink, International, European, Italian, Beverages, Wine & Spirits, Entertaining
Cover of the book Aperitivo by Kay Plunkett-Hogge, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kay Plunkett-Hogge ISBN: 9781784723859
Publisher: Octopus Books Publication: July 6, 2017
Imprint: Mitchell Beazley Language: English
Author: Kay Plunkett-Hogge
ISBN: 9781784723859
Publisher: Octopus Books
Publication: July 6, 2017
Imprint: Mitchell Beazley
Language: English

Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks.

Aperitivo brings together 80 recipes from across Italy, and tells the stories behind the food and the drinks that shape the aperitif hour. The book opens with the aperitivi themselves - Campari and Aperol - as well as recipes for classic Italian cocktails (including the perfect Negroni) and a guide to Italian wine. Kay then introduces simple recipes for Antipasto and Pinzimonio; Tramezzini; Bruschette and Crostini; Seafood; Meat and Fowl; Vegetables, Dairy and Eggs; Bread and Baking; and Dolci. So let's cinch in our waists, pop on some cat's eye sunglasses, and make like Sophia Loren. It's time for Aperitivo.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks.

Aperitivo brings together 80 recipes from across Italy, and tells the stories behind the food and the drinks that shape the aperitif hour. The book opens with the aperitivi themselves - Campari and Aperol - as well as recipes for classic Italian cocktails (including the perfect Negroni) and a guide to Italian wine. Kay then introduces simple recipes for Antipasto and Pinzimonio; Tramezzini; Bruschette and Crostini; Seafood; Meat and Fowl; Vegetables, Dairy and Eggs; Bread and Baking; and Dolci. So let's cinch in our waists, pop on some cat's eye sunglasses, and make like Sophia Loren. It's time for Aperitivo.

More books from Octopus Books

Cover of the book For the Love of London by Kay Plunkett-Hogge
Cover of the book The Complete Tai Chi Tutor by Kay Plunkett-Hogge
Cover of the book Forgotten Women: The Scientists by Kay Plunkett-Hogge
Cover of the book 21 Days To The Perfect Cat by Kay Plunkett-Hogge
Cover of the book Hamlyn All Colour Cookery: 200 Fast Midweek Meals by Kay Plunkett-Hogge
Cover of the book Draw People in 15 Minutes by Kay Plunkett-Hogge
Cover of the book What Would Keynes Do? by Kay Plunkett-Hogge
Cover of the book Sherry by Kay Plunkett-Hogge
Cover of the book The New Book of Shiatsu by Kay Plunkett-Hogge
Cover of the book Larousse Wine by Kay Plunkett-Hogge
Cover of the book Shooting Models by Kay Plunkett-Hogge
Cover of the book The Spiritual Guide to Attracting Prosperity by Kay Plunkett-Hogge
Cover of the book Infuse by Kay Plunkett-Hogge
Cover of the book FilmCraft: Screenwriting by Kay Plunkett-Hogge
Cover of the book Fifty Fashion Looks that Changed the 1970s by Kay Plunkett-Hogge
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy