Making & Using Caramel

Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Entertaining, Holiday, Desserts
Cover of the book Making & Using Caramel by Bill Collins, Storey Publishing, LLC
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Author: Bill Collins ISBN: 9781612126432
Publisher: Storey Publishing, LLC Publication: January 26, 2016
Imprint: Storey Publishing, LLC Language: English
Author: Bill Collins
ISBN: 9781612126432
Publisher: Storey Publishing, LLC
Publication: January 26, 2016
Imprint: Storey Publishing, LLC
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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