Jerusalem

A Cookbook

Nonfiction, Food & Drink, International, European, Middle Eastern, Mediterranean, Healthy Cooking, Natural Foods
Cover of the book Jerusalem by Yotam Ottolenghi, Sami Tamimi, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Yotam Ottolenghi, Sami Tamimi ISBN: 9781607743958
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 16, 2012
Imprint: Ten Speed Press Language: English
Author: Yotam Ottolenghi, Sami Tamimi
ISBN: 9781607743958
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 16, 2012
Imprint: Ten Speed Press
Language: English

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

More books from Natural Foods

Cover of the book Homemade Cheese by Yotam Ottolenghi, Sami Tamimi
Cover of the book The Detox Kitchen Bible by Yotam Ottolenghi, Sami Tamimi
Cover of the book Superfood Nuts by Yotam Ottolenghi, Sami Tamimi
Cover of the book Cooking Grassfed Beef by Yotam Ottolenghi, Sami Tamimi
Cover of the book Avoine divine, propriétés et bienfaits, 260 recettes de santé: Bio, gourmandes ou diététiques by Yotam Ottolenghi, Sami Tamimi
Cover of the book Power Plates by Yotam Ottolenghi, Sami Tamimi
Cover of the book The Bare Bones Broth Cookbook by Yotam Ottolenghi, Sami Tamimi
Cover of the book Self-Discipline: How to Resist the Sugar by Yotam Ottolenghi, Sami Tamimi
Cover of the book The Clean Simple Local Cookbook by Yotam Ottolenghi, Sami Tamimi
Cover of the book Top 100 Coffee Recipes by Yotam Ottolenghi, Sami Tamimi
Cover of the book Whole Grains for a New Generation by Yotam Ottolenghi, Sami Tamimi
Cover of the book The Best Homemade Kids' Snacks on the Planet by Yotam Ottolenghi, Sami Tamimi
Cover of the book Le guide de l'alimentation végétarienne by Yotam Ottolenghi, Sami Tamimi
Cover of the book Recipes from America's Small Farms by Yotam Ottolenghi, Sami Tamimi
Cover of the book Clean Eating For Every Season by Yotam Ottolenghi, Sami Tamimi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy