I'm Just Here for More Food
Food x Mixing + Heat = Baking
Nonfiction, Food & Drink, Baking & Desserts, Baking
| Author: | Alton Brown | ISBN: | 9781613121757 |
| Publisher: | ABRAMS | Publication: | December 17, 2012 |
| Imprint: | Stewart, Tabori & Chang | Language: | English |
| Author: | Alton Brown |
| ISBN: | 9781613121757 |
| Publisher: | ABRAMS |
| Publication: | December 17, 2012 |
| Imprint: | Stewart, Tabori & Chang |
| Language: | English |
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
