The Foreign Cinema Cookbook

Recipes and Stories Under the Stars

Nonfiction, Food & Drink, International, USA
Cover of the book The Foreign Cinema Cookbook by Gayle Pirie, John Clark, ABRAMS
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gayle Pirie, John Clark ISBN: 9781683352211
Publisher: ABRAMS Publication: May 15, 2018
Imprint: Abrams Language: English
Author: Gayle Pirie, John Clark
ISBN: 9781683352211
Publisher: ABRAMS
Publication: May 15, 2018
Imprint: Abrams
Language: English

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu.

Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu.

Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.

More books from ABRAMS

Cover of the book Nathan Turner's American Style by Gayle Pirie, John Clark
Cover of the book The Selby Is in Your Place by Gayle Pirie, John Clark
Cover of the book How to Be an American by Gayle Pirie, John Clark
Cover of the book Speed and Kentucky Ham by Gayle Pirie, John Clark
Cover of the book Atmosphere by Gayle Pirie, John Clark
Cover of the book The Bust DIY Guide to Life by Gayle Pirie, John Clark
Cover of the book Bake It Like You Mean It by Gayle Pirie, John Clark
Cover of the book Work's a Bitch and Then You Make It Work by Gayle Pirie, John Clark
Cover of the book The Arabian Nightmare by Gayle Pirie, John Clark
Cover of the book Russian Symbolist Theater by Gayle Pirie, John Clark
Cover of the book The Third Teacher by Gayle Pirie, John Clark
Cover of the book Twas the Night Before Christmas by Gayle Pirie, John Clark
Cover of the book Big Bad Ironclad! (Nathan Hale's Hazardous Tales #2) by Gayle Pirie, John Clark
Cover of the book Knitting New Scarves: 27 Distinctly Modern Designs by Gayle Pirie, John Clark
Cover of the book Eddie and the Cruisers by Gayle Pirie, John Clark
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy