Histórias da gastronomia brasileira

Dos banquetes de Cururupeba ao Alex Atala

Nonfiction, Food & Drink, Food Writing
Cover of the book Histórias da gastronomia brasileira by Ricardo Amaral, Rara Cultural
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ricardo Amaral ISBN: 9788567863061
Publisher: Rara Cultural Publication: September 1, 2016
Imprint: Language: Portuguese
Author: Ricardo Amaral
ISBN: 9788567863061
Publisher: Rara Cultural
Publication: September 1, 2016
Imprint:
Language: Portuguese

Muitas histórias da gastronomia no Brasil são contadas aqui de forma saborosa, pouco acadêmica, e com o tempero que só Ricardo Amaral sabe dar - e Robert Halfoun desenvolveu muito bem. Um passeio delicioso com os personagens que formam os pilares da nossa cozinha, com textos repletos de casos e curiosidades. E receitas deliciosas!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Muitas histórias da gastronomia no Brasil são contadas aqui de forma saborosa, pouco acadêmica, e com o tempero que só Ricardo Amaral sabe dar - e Robert Halfoun desenvolveu muito bem. Um passeio delicioso com os personagens que formam os pilares da nossa cozinha, com textos repletos de casos e curiosidades. E receitas deliciosas!

More books from Food Writing

Cover of the book Rice by Ricardo Amaral
Cover of the book The Closet of the Eminently Learned Sir Kenelm Digby by Ricardo Amaral
Cover of the book How to Be a Good Cook by Ricardo Amaral
Cover of the book Sophie Kooks Month by Month: November by Ricardo Amaral
Cover of the book Dinner with Tennessee Williams by Ricardo Amaral
Cover of the book Kochen unter anderen Sternen by Ricardo Amaral
Cover of the book Cooking for Gracie by Ricardo Amaral
Cover of the book Meathooked by Ricardo Amaral
Cover of the book The Secret Life of Beer! by Ricardo Amaral
Cover of the book Pappa al pomodoro. La ricetta del ritorno by Ricardo Amaral
Cover of the book Thirty-Six Years an Ice Cream Maker by Ricardo Amaral
Cover of the book Quiches, Kugels, and Couscous by Ricardo Amaral
Cover of the book Les grands crus bordelais : monographies et photographies des châteaux et vignobles by Ricardo Amaral
Cover of the book Twelve Recipes by Ricardo Amaral
Cover of the book Il boccon del prete by Ricardo Amaral
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy