Indian & Chinese Cooking from the Himalayan Rim

Nonfiction, Food & Drink, International, Asian, Chinese, Indian, Food Writing
Cover of the book Indian & Chinese Cooking from the Himalayan Rim by Copeland Marks, M. Evans & Company
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Author: Copeland Marks ISBN: 9781590774496
Publisher: M. Evans & Company Publication: June 15, 1999
Imprint: M. Evans & Company Language: English
Author: Copeland Marks
ISBN: 9781590774496
Publisher: M. Evans & Company
Publication: June 15, 1999
Imprint: M. Evans & Company
Language: English

On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook.
When exploring a land’s cuisine, Copeland Marks’ trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook.
When exploring a land’s cuisine, Copeland Marks’ trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.

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