Genetically Engineered Food

A Self-Defense Guide for Consumers

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Food Content Guides
Cover of the book Genetically Engineered Food by Ronnie Cummins, Ben Lilliston, Hachette Books
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Author: Ronnie Cummins, Ben Lilliston ISBN: 9780786740413
Publisher: Hachette Books Publication: April 27, 2009
Imprint: Da Capo Lifelong Books Language: English
Author: Ronnie Cummins, Ben Lilliston
ISBN: 9780786740413
Publisher: Hachette Books
Publication: April 27, 2009
Imprint: Da Capo Lifelong Books
Language: English

Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of Genetically Engineered Food is an all-in-one guide written specifically to help consumers educate themselves about the risks posed by GE foods. Ronnie Cummins and Ben Lilliston, both leading consumer advocates, provide comprehensive, up-to-the-minute, action-inspiring information, including how to identify GE foods, products to avoid, brands that are GE-free, and how to shop and act with a purpose. They discuss all of the ethical, environmental, and health arguments against GE food, how these foods are being regulated in the United States and abroad, and why consumers are right to oppose them. Genetically Engineered Foods is the first and still one of the few consumer-oriented guides addressing this important subject.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of Genetically Engineered Food is an all-in-one guide written specifically to help consumers educate themselves about the risks posed by GE foods. Ronnie Cummins and Ben Lilliston, both leading consumer advocates, provide comprehensive, up-to-the-minute, action-inspiring information, including how to identify GE foods, products to avoid, brands that are GE-free, and how to shop and act with a purpose. They discuss all of the ethical, environmental, and health arguments against GE food, how these foods are being regulated in the United States and abroad, and why consumers are right to oppose them. Genetically Engineered Foods is the first and still one of the few consumer-oriented guides addressing this important subject.

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