Make It Easy
120 Mix-and-Match Recipes to Cook from Scratch--with Smart Store-Bought Shortcuts When You Need Them
Nonfiction, Food & Drink, Reference, Quick & Easy
| Author: | Stacie Billis | ISBN: | 9780738218878 |
| Publisher: | Hachette Books | Publication: | May 10, 2016 |
| Imprint: | Da Capo Lifelong Books | Language: | English |
| Author: | Stacie Billis |
| ISBN: | 9780738218878 |
| Publisher: | Hachette Books |
| Publication: | May 10, 2016 |
| Imprint: | Da Capo Lifelong Books |
| Language: | English |
Cooking doesn't have to be a chore. Why make it difficult-when it can be easy?
When you're juggling a job, kids, pet, house, spouse, you-name-it-it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy's 120 recipes prove that you don't have to be only a scratch cook or convenience cook. You can be both, and there's no shame in using store-bought ingredients when you're in a pinch. Stacie's got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy:
- Go between scratch and homemade with her handy shopping guide.
- Mix and match recipes that build on the same ingredients.
- Break any rule that makes you want to bolt from your kitchen.
With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Roasted Broccoli, Easy Food Processor Pizza Dough, Gingered Peach Crisp, Hummingbird Muffins, Bacon Cheddar Waffles...and many more!
Cooking doesn't have to be a chore. Why make it difficult-when it can be easy?
When you're juggling a job, kids, pet, house, spouse, you-name-it-it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy's 120 recipes prove that you don't have to be only a scratch cook or convenience cook. You can be both, and there's no shame in using store-bought ingredients when you're in a pinch. Stacie's got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy:
- Go between scratch and homemade with her handy shopping guide.
- Mix and match recipes that build on the same ingredients.
- Break any rule that makes you want to bolt from your kitchen.
With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Roasted Broccoli, Easy Food Processor Pizza Dough, Gingered Peach Crisp, Hummingbird Muffins, Bacon Cheddar Waffles...and many more!
