From Recipe to Restaurant: Canadian Chefs Profiled

Nonfiction, Food & Drink, Canadian, Food Writing
Cover of the book From Recipe to Restaurant: Canadian Chefs Profiled by Karl Magi, Karl Magi
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Author: Karl Magi ISBN: 1230000966573
Publisher: Karl Magi Publication: March 2, 2016
Imprint: Language: English
Author: Karl Magi
ISBN: 1230000966573
Publisher: Karl Magi
Publication: March 2, 2016
Imprint:
Language: English

Canadian chefs are at the cutting edge of the culinary world. They are full of creativity, passion and a profound respect for the ingredients with which they cook. From Restaurant to Recipe showcases some of these talented chefs and their creative recipes. The conversations with these chefs will inform you, entertain you and fill you with the passion to get into the kitchen and get cooking with their recipes!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Canadian chefs are at the cutting edge of the culinary world. They are full of creativity, passion and a profound respect for the ingredients with which they cook. From Restaurant to Recipe showcases some of these talented chefs and their creative recipes. The conversations with these chefs will inform you, entertain you and fill you with the passion to get into the kitchen and get cooking with their recipes!

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