The Soul of a Chef

The Journey Toward Perfection

Nonfiction, Food & Drink, Professional, Food Writing
Cover of the book The Soul of a Chef by Michael Ruhlman, Penguin Publishing Group
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Author: Michael Ruhlman ISBN: 9781101525319
Publisher: Penguin Publishing Group Publication: August 1, 2001
Imprint: Penguin Books Language: English
Author: Michael Ruhlman
ISBN: 9781101525319
Publisher: Penguin Publishing Group
Publication: August 1, 2001
Imprint: Penguin Books
Language: English

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

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