Artichoke

Recipes & Stories from Singapore's Most Rebellious Kitchen

Nonfiction, Food & Drink, International, European, Middle Eastern, Food Writing, Reference
Cover of the book Artichoke by Bjorn Shen, Epigram Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bjorn Shen ISBN: 9789814615013
Publisher: Epigram Books Publication: July 8, 2017
Imprint: Language: English
Author: Bjorn Shen
ISBN: 9789814615013
Publisher: Epigram Books
Publication: July 8, 2017
Imprint:
Language: English

Featuring over 90 recipes with full coloured photos and written in a casual, approachable style, this cookbook makes the perfect gift for fans of Artichoke, Bjorn or uninhibitedly rockin’ food in general.

Bjorn Shen, chef-owner of popular and rebellious restaurant Artichoke, reveals the scrappy stories and recklessly creative recipes behind his deviant Middle Eastern enterprise in this no-holds barred memoir-cookbook. Expect stories on cooking accidents, tasteless jokes, masochistic behaviour, epic staff meals, ridiculous customer complaints and more.

His penchant for unapologetic, full-blown flavour is also reflected in recipes that run the gamut from Middle Eastern-inflected basturma-cured tuna to borderline insane offerings of Oreo ‘pancakes’, a Mamee salad and a humongous lamb shoulder called, appropriately, The Lambgasm.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Featuring over 90 recipes with full coloured photos and written in a casual, approachable style, this cookbook makes the perfect gift for fans of Artichoke, Bjorn or uninhibitedly rockin’ food in general.

Bjorn Shen, chef-owner of popular and rebellious restaurant Artichoke, reveals the scrappy stories and recklessly creative recipes behind his deviant Middle Eastern enterprise in this no-holds barred memoir-cookbook. Expect stories on cooking accidents, tasteless jokes, masochistic behaviour, epic staff meals, ridiculous customer complaints and more.

His penchant for unapologetic, full-blown flavour is also reflected in recipes that run the gamut from Middle Eastern-inflected basturma-cured tuna to borderline insane offerings of Oreo ‘pancakes’, a Mamee salad and a humongous lamb shoulder called, appropriately, The Lambgasm.

More books from Epigram Books

Cover of the book Ten Things My Father Never Taught Me and Other Stories by Bjorn Shen
Cover of the book The Epigram Books Collection of Best New Singaporean Short Stories by Bjorn Shen
Cover of the book Spider Boys by Bjorn Shen
Cover of the book Ministry of Moral Panic by Bjorn Shen
Cover of the book Last Train from Tanjong Pagar by Bjorn Shen
Cover of the book The Rock and the Bird by Bjorn Shen
Cover of the book Girl Overboard! by Bjorn Shen
Cover of the book Tiananmen by Bjorn Shen
Cover of the book Green is the Colour by Bjorn Shen
Cover of the book Sherlock Sam and the Missing Heirloom in Katong by Bjorn Shen
Cover of the book Sherlock Sam and the Mysterious Mastermind in Seoul by Bjorn Shen
Cover of the book The Short Stories And Radio Plays of S. Rajaratnam by Bjorn Shen
Cover of the book Sam, Sebbie and Di-Di-Di & Xandy by Bjorn Shen
Cover of the book A Certain Exposure by Bjorn Shen
Cover of the book Sherlock Sam and the Fiendish Heist in London by Bjorn Shen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy